Zesty Miso Broccoli Slaw - is backordered and will ship as soon as it is back in stock. Crunchy walnuts and chunks of broccoli are tossed with red cabbage, scallions, and a zesty citrus miso dressing.
We finish it with a sprinkle of black sesame seeds for just an extra bit of crunch. Pour cool water in the bag approximately halfway up to the top of the food. Salads need very little water to rehydrate! Full Sized: Net Weight: 3. Lunch Sized: Net Weight: 1. Access to delicious, not to mention nutritious, food is not always easy. Redefine the places you can eat packaged meals, with the knowledge that you can cold-soak many of our meals. Serve this on the side or add it to sandwiches or burgers for some extra crunch.
Remove the broccoli florets from the larger stems and cut into smaller pieces. Using a vegetable peeler, peel away the thick tough outer layer of the stems, and then grate or slice into small matchsticks. Place the broccoli in a very large bowl you will have 6 to 8 cups. In a separate bowl, stir the mayonnaise, vinegar, mustard, salt, and pepper together. Taste for acidity and seasoning then adjust as desired. For a little extra flavor, add two to three small dashes of toasted sesame oil see notes.
Pour two-thirds of the dressing over the slaw, and then mix well. If the broccoli slaw seems dry, add a little more of the dressing. Eat right away or let it sit in the refrigerator for about an hour to let the flavors mingle. If you make this recipe, snap a photo and hashtag it inspiredtaste — We love to see your creations on Instagram and Facebook! Find us: inspiredtaste.
Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Click Go to signup for free! This slaw is seriously delicious and easy to make! I cheated and used a bag of pre-cut broccoli and carrots. Thank you! All comments are moderated before appearing on the site.
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Here you will find easy recipes for home cooks that you will want to make again and again. More about us…. Roasted garlic is one of the best things you can make in your oven. Hi Lauren, we just preferred this particular slaw, with the dried fruit, without the celery seed flavor but we love it with regular coleslaw.
If you want to add it, you totally could. I made this last week as the recipe is written. My husband enjoyed it but mom absolutely loved it. I never really enjoy Mayo based slaw that much. I decided to try it again today but replaced the slaw dressing with your Asian dressing recipe.
This is going to be my go-to Summer side salad! This is a fresh and delicious recipe for summer!
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